Menu
Menu
All Started served with house salad
Panko Breaded Brie
Crispy panko breaded brie with cranberry
£7.50
Chorizo in Red Wine & Honey
Pan- fried chorizo in a rich red wine and honey sauce, served with warm bread.
£7.50
Roasted Portobello Mushroom
Roasted portobello mushroom stuffed with creamy blue cheese and wilted spinach, topped with breadcrumbs and aged parmesan.
£7.50
Prawn Cocktail
Classic prawn cocktail with Marie Rose sauce, paprika, poppy seeds and lemon.
£8.50
Our Fish and Seafood is souced locally from farm shop fish mongers.
Hawkstone Ale Battered Haddock
Locally sourced haddock in a crispy Hawkstone ale batter. Served with chunky chips, garden peas, tartare sauce, and a fresh lemon slice.
£19
Sizzling Garlic & Chilli King Prawn (Pil Pil)
Pan-seared king prawns cooked in garlic, red chilli, and extra-virgin olive oil butter, finished with fresh parsley and lemon, served with crispy sea-salt cubed potatoes, warm toasted sourdough for dipping, and a crispy rocket salad.
£20
Warm Sweet Chilli & Flaked Salmon
Flaked roasted salmon, sourced from Farm shop fishmongers, tossed through warm linguine with asparagus spears, spring onions, fresh coriander and a sweet chilli, lime and butter glaze.
£21
Timeless British Pub Favourites
Honey- Glazed Ham, Egg & Chips
Thick slices of slow- roasted honey & mustard glazed ham, topped with two fried free - range eggs. Served with beef- dripping chunky chips and piccalilli.
£17
Hunters Chicken
Butterflied chicken breast topped with smoked back bacon, melted cheddar cheese, and rich sticky BBQ sauce. Served with skin-on fries and slaw.
£19
The Chequers Gourmet Burger
Prime Hertfordshire beef patty or a crispy panko chicken breast, topped with mature cheddar cheese, smoked bacon, caramelised onion jam, and house sauce, served with a toasted local makery roll with fries and slaw
£18
Triple Bangers & Mash
Trio of local butchers Cumberland sausages served over creamy, rosemary - infused mash with garden peas, caramelised onions, and rich Hawkstone Ale gravy.
£17
Slow-Cooked Spaghetti Bolognese
Prime Hertfordshire minced beef slow- simmered in a rich tomato, garlic, red wine and herb ragu, tossed with spaghetti. Served with garlic sourdough and dusted of aged parmesan.
£18
Our desserts are made in house by our pastry chef
Selection of Ice Cream
Vanilla, Chocolate and Strawberry
£7.50
Sticky Toffee Pudding
Served with toffee sauce and vanilla ice cream .
£7.50
Chocolate Brownie
served with vanillia ice cream
£7.50
Warm Apple Slice
served with custard or vanillia ice cream.
£7.50
Roast Share Board
A generous board with slices of roast beef and roast chicken, served with all the traditional trimmings. INCLUDES : Yorkshire pudding, roast potatoes, maple- roasted carrots, seasonal vegetables, garden peas, sage & red onion stuffing with pork, and our signature Chequers gravy.
£23
Cheeky. Chipmunks
One main, 2 Sides, a dessert, and a Drink Speak to a member of are team to get more details
£8.50
Showcasing The Very Best Cuts From Our Trusted Local Butchers
28 Day Dry-Aged Steak (280g/10oz)
Choose between our locally reared sirloin or ribeye steaks. Served with beef-dripping chunky chips, slow- cooked confit tomato, roasted flat mushroom, and crispy ale-battered onion rings.
£28
The 1kg/35oz Tomahawk Experience ( PRE ORDER ONLY )
The ultimate showstopper, served with beef-dripping chunky chips, slow-cooked confit tomato, roasted flat mushroom, crispy ale- battered onion rings and slaw.
£70
The Chequers Lamb Duo
A seared British lamb chop and a pan-seared lamb cutlet seasoned with sea salt and rosemary. Served with beef-dripping chunky chips and slow-cooked confit tomato, a roasted flat muchroom and a side of rich mint gravy.
£23
Rich Beef &Guiness Pot Pie
Slow-braised Hertfordshire beef, glazed baby onions, and winter root vegetables in a deep Guinness gravy, topped with a golden puff pastry lid. Served with creamy mash and seasonal vegetables.
£22
Served with Skin -on Fries and Slaw
Sausage & Onion
Local sausages with carmelised onion.
£12
Chicken Fajita
Seasoned chicken, peppers, onions and melted cheese.
£12
Fish Finger
Crispy fish fingers with tartar sauce.
£12
Halloumi
Grilled halloumi, roasted peppers, rocket and hot honey
£12
Brie, Bacon & Cranberry
Crispy brie with smoked bacon and cranberry.
£12
Flavour-Focused Vegetarian Dishes
Stuffed Portobella Mushroom
Roasted portobello mushroom stuffed with a creamy blue cheese and wilted spinach, topped with crispy garlic breadcrumbs and aged parmesan. Served on crushed herb new potatoes with a crisp rocket salad and balsamic glaze.
£17
Chunky Chips
£4.00
Skin-On Fries
£4.00
Garlic Bread
£4.00
Cheesy Garlic Bread
£4.00
Onion Rings
£4.00
House Salad
£4.00
Coleslaw
£3.50
Garden Peas
£4.00